Pasta Alla Matriciana Recipe

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

2 tbsp olive oil
3 piece pancetta, thick pieces chopped
1 onion, medium chopped
1 can tomatoes , 28 oz
1 pinch pepperinchino (crushed red pepper)
1 lb pasta , bucatoni
cheese , romano or parmagiano shredded
fresh herbs chopped
salt and pepper to taste

Directions:

Brown pancetta until crisp; remove pancetta. Cook onion in pancetta fat until cooked to your preference. Drain and discard fat.
Cook tomatoes in pan until warmed through. Add pancetta and onions. Add chili, salt, and pepper.
Cook about 20 minutes.
Prepare bucatoni according to package instructions and drain. Return pasta to pot. Add tomatoe sauce.
Place pasta in a serving dish and sprinkle with shredded cheese.
Add fresh chopped herbs, parsley and/or basil if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.71 Kcal (1351 kJ)
Calories from fat	103.44 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	45.81mg	15%
Sodium	448.36mg	19%
Potassium	680.32mg	14%
Total Carbs	44.82g	15%
Sugars	9.04g	36%
Dietary Fiber	4.52g	18%
Protein	11.8g	24%
Vitamin C	19.8mg	33%
Iron	3.1mg	17%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	90.44 Kcal (379 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	18%
Cholesterol	12.84mg	15%
Sodium	125.65mg	19%
Potassium	190.66mg	14%
Total Carbs	12.56g	15%
Sugars	2.53g	36%
Dietary Fiber	1.27g	18%
Protein	3.31g	24%
Vitamin C	5.5mg	33%
Iron	0.9mg	17%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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