Passover Spongecake with Apples Recipe

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Passover Spongecake with Apples
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Ingredients
9
Count
Nutrition
264
Calories
Total time
1800
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Make batter: Sift cake meal with potato starch.
  3. Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer on high speed until pale and very thick.
  4. Stir in zest and juice.
  5. Beat whites with salt in another bowl with cleaned beaters on high speed until soft peaks form. Gradually beat in 1/4 cup sugar and beat until whites just hold stiff, glossy peaks.
  6. Fold cake-meal mixture into yolk mixture, then fold in whites in 3 batches.
  7. Assemble cake: Stir together remaining tablespoon sugar and cinnamon.
  8. Spoon one third of batter into an ungreased 9-inch springform pan.
  9. Top with half of apple slices and sprinkle with half of cinnamon sugar. Repeat with half of remaining batter and remaining apples and cinnamon sugar. Gently spread remaining batter over apples, smoothing top.
  10. Bake cake in middle of oven until top is golden and firm and a tester comes out clean, about 1 hour. Cool in pan on a rack 10 minutes, then loosen edge with a knife and remove side of pan. Cool completely.
  11. Cooks' note ·Cake may be made 2 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.95 Kcal (1105 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 128.6mg 5%
Potassium 97mg 2%
Total Carbs 49.59g 17%
Sugars 15.28g 61%
Dietary Fiber 32.1g 128%
Protein 5.26g 11%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 202.07 Kcal (846 kJ)
Calories from fat 25.87 Kcal
% Daily Value*
Total Fat 2.87g 6%
Cholesterol 106.8mg 47%
Sodium 98.45mg 5%
Potassium 74.26mg 2%
Total Carbs 37.97g 17%
Sugars 11.7g 61%
Dietary Fiber 24.58g 128%
Protein 4.03g 11%
Vitamin C 0.2mg 0%
Iron 0.8mg 6%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

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