Passover English Trifle Recipe

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Passover English Trifle
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Ingredients
16
Count
Nutrition
367
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the ANGEL FOOD CAKE:.
  2. Combine 3/4 c sugar, matzo cake meal & orange zest in bowl.
  3. Beat egg whites and salt in large mixer bowl until soft peaks form. Gradually add remaining 1 cup sugar, 1/4 cup at a time, alternating with orange juice. Beat well after each addition. Continue beating until stiff peaks form.
  4. Fold in matzo meal mixture, 1/4 at a time.
  5. Use 15 under-and-over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional 10 strokes.
  6. Pour batter into ungreased 10 inch tube pan.
  7. Bake at 325 degrees 50 minutes to an hour, or until cake springs back to touch.
  8. Remove from oven, immediately invert pan & cool.
  9. For the ORANGE PUDDING:.
  10. Combine sugar & potato starch in medium saucepan. Slowly pour in orange juice, stirring with whisk if necessary, to prevent lumps from forming. Add zest.
  11. Cook over low heat, stirring constantly until mixture is smooth and thickened, about 20 minutes.
  12. Cover & chill before using.
  13. Can be made a day ahead.
  14. PUT IT ALL TOGETHER:.
  15. Cut cake in 1-inch fingers.
  16. Let stand uncovered for a few hours to slightly dry out. (Trifle is usually made with stale cake.)
  17. Arrange cake fingers around bottom and sides of deep glass bowl or trifle dish.
  18. Sprinkle with 1/3 cup Sherry.
  19. Arrange about 1/2 the sliced fruit on and around cake fingers.
  20. Pour over 1/2 of pudding.
  21. Add another layer of cake fingers.
  22. Sprinkle with more sherry.
  23. Pour over remaining pudding.
  24. Cover and refrigerate until fully chilled and ready to serve.
  25. To serve, heap remaining fruit on top of trifle and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.27 Kcal (1538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.55mg 4%
Potassium 226mg 5%
Total Carbs 63.55g 21%
Sugars 26.59g 106%
Dietary Fiber 32.12g 128%
Protein 4.25g 9%
Vitamin C 39.7mg 66%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 198.37 Kcal (831 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.53mg 4%
Potassium 122.07mg 5%
Total Carbs 34.33g 21%
Sugars 14.36g 106%
Dietary Fiber 17.35g 128%
Protein 2.3g 9%
Vitamin C 21.4mg 66%
Iron 0.2mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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