Directions:
- Preheat oven to 325°.
- To prepare the cake, coat a 9-inch springform cake pan with cooking spray; dust with 1 tablespoon matzo cake meal.
- Lightly spoon 1 cup matzo cake meal into a dry measuring cup; level with a knife. Combine 1 cup matzo cake meal, almonds, 1 1/2 teaspoons lemon rind, and salt in a large bowl; stir with a fork until blended. Stir in 3 egg yolks.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of the egg white mixture into matzo mixture; gently fold in remaining egg white mixture.
- Spoon batter into prepared pan. Bake at 325° for 1 hour or until golden. Cool in pan on a wire rack 5 minutes. Pierce top of torte with a wooden skewer in several places.
- To prepare glaze, combine 1 1/2 teaspoons lemon rind, juice, 1/2 cup sugar, and 1 egg yolk in a small saucepan; stir well with a whisk. Bring to a boil over medium heat; cook 3 minutes or until thick, stirring constantly. Pour glaze over cake in pan; let stand 10 minutes. Remove from pan, and cool completely on a wire rack. Garnish with lemon slices and strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 77.67mg | 26% | |
| Sodium | 107.75mg | 4% | |
| Potassium | 180.67mg | 4% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 51.26g | 205% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.53 Kcal (1112 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 15% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 26% | |
| Sodium | 79.62mg | 4% | |
| Potassium | 133.51mg | 4% | |
| Total Carbs | 41.02g | 19% | |
| Sugars | 9.96g | 54% | |
| Dietary Fiber | 37.88g | 205% | |
| Protein | 6.44g | 17% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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