Directions:
- Pre heat oven to 325°F Heat a 5 1/2 to 6 cups ring mold in oven for 10 minute or until hot. Heat 1/2 cup of sugar in heavy medium skillet over medium-high heat, 5 to 8 min or until sugar is completely melted and deep amber color, stirring constantly. Do not allow sugar to brown. Immediately pour caramelized sugar into ring mold, with a potholder, quickly rotate to coat the bottom and sides evenly with sugar. Place mold on wire rack.
- Combine half & half, and milk in heavy saucepan. Heat over med heat until almost simmering; remove from heat. Add remaining 1/2 cup of sugar and vanilla, stirring until sugar is dissolved.
- Lightly beat eggs and egg yolks in a big bowl until blended but not foamy, gradually stir in milk mixture.
- Pour custard into ring mold. Place mold into large baking pan; pour hot water into baking pan to depth of 1/2 inch.
- Bake 35 to 45 min until knife inserted into center of custard comes out clean. Remove mold brom water bath; place on wire rack.
- Let stand for 30 minute Cover and refrigerate 11/2 to 2 hrs until thoroughly chilled.
- To serve, loose inner and outes edges of flan with tip of small knife. Cover mold with rimmed plate, invert and lift.
- Garnish with strawberries (sliced and/or whole) and spoon caramel on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.6 Kcal (890 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 186.68mg | 62% | |
| Sodium | 100.52mg | 4% | |
| Potassium | 188.61mg | 4% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 16.33g | 65% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.88 Kcal (590 kJ) | ||
| Calories from fat | 69.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 18% | |
|---|---|---|---|
| Cholesterol | 123.7mg | 62% | |
| Sodium | 66.61mg | 4% | |
| Potassium | 124.98mg | 4% | |
| Total Carbs | 12.92g | 6% | |
| Sugars | 10.82g | 65% | |
| Protein | 5.6g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 83.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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