Directions:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.72 Kcal (1657 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 173.89mg | 7% | |
| Potassium | 271.3mg | 6% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.34 Kcal (663 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 19% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 26% | |
| Sodium | 69.58mg | 7% | |
| Potassium | 108.55mg | 6% | |
| Total Carbs | 25.55g | 21% | |
| Sugars | 7.44g | 74% | |
| Dietary Fiber | 3.87g | 39% | |
| Protein | 4.17g | 21% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1mg | 13% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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