Raisin Farfel Kugel Recipe

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Raisin Farfel Kugel
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Ingredients:

  • 2 cups farfel
  • 1/2 cup raisins
  • 1/2 tsp salt
  • 4 tbsp butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.05 Kcal (1646 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 184.03mg 61%
Sodium 261.82mg 11%
Potassium 188.08mg 4%
Total Carbs 61.27g 20%
Sugars 19.65g 79%
Dietary Fiber 7.67g 31%
Protein 11.66g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 232.6 Kcal (974 kJ)
Calories from fat 65.14 Kcal
% Daily Value*
Total Fat 7.24g 19%
Cholesterol 108.91mg 61%
Sodium 154.94mg 11%
Potassium 111.3mg 4%
Total Carbs 36.26g 20%
Sugars 11.63g 79%
Dietary Fiber 4.54g 31%
Protein 6.9g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 16%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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