Passionfruit Syrup Recipe

Posted by
Rate It!
Passionfruit Syrup
Add your photo!
Ingredients
5
Count
Nutrition
279
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 2 cups white sugar
  • 1 cup passion fruit pulp
  • 2 lemons , juice of
  • 1 tsp tartaric

Directions:

  1. Put water and sugar into saucepan and boil for 5 minutes.
  2. Add the passionfruit pulp, lemon juice and tartaric acid.
  3. Boil for another 3 minutes then take off heat.
  4. Strain out seeds and pulp, and pour the mixture into a clean bottle.
  5. Keep the bottle of sauce in the refrigerator and use it within a month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.57 Kcal (1166 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.17mg 0%
Sodium 23.33mg 1%
Potassium 214.58mg 5%
Total Carbs 71.58g 24%
Sugars 67.8g 271%
Dietary Fiber 0.89g 4%
Protein 0.31g 1%
Vitamin C 33.9mg 57%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 131.09 Kcal (549 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.08mg 0%
Sodium 10.98mg 1%
Potassium 100.98mg 5%
Total Carbs 33.68g 24%
Sugars 31.9g 271%
Dietary Fiber 0.42g 4%
Protein 0.15g 1%
Vitamin C 16mg 57%
Iron 0.1mg 2%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top