Recipe

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• 1 cup water
• 2 cups white sugar
• 1 cup passion fruit pulp
• 2 lemons , juice of
• 1 tsp tartaric

• 1 Put water and sugar into saucepan and boil for 5 minutes.
• 2 Add the passionfruit pulp, lemon juice and tartaric acid.
• 3 Boil for another 3 minutes then take off heat.
• 4 Strain out seeds and pulp, and pour the mixture into a clean bottle.
• 5 Keep the bottle of sauce in the refrigerator and use it within a month.