Directions:
- Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.79 Kcal (2218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.55mg | 1% | |
| Potassium | 345.73mg | 7% | |
| Total Carbs | 137.29g | 46% | |
| Sugars | 133.66g | 535% | |
| Vitamin C | 37.1mg | 62% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.03mg | 1% | |
| Potassium | 71.95mg | 7% | |
| Total Carbs | 28.57g | 46% | |
| Sugars | 27.82g | 535% | |
| Vitamin C | 7.7mg | 62% | |
| Calcium | 6.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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