Mint Syrup Recipe

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Mint Syrup
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 15 fresh mint sprigs

Directions:

  1. Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add fresh mint sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
  2. Variations:
  3. Grapefruit-Honey Syrup: Prepare Mint Syrup as directed, reducing sugar to 1/2 cup and stirring 3/4 cup fresh grapefruit juice, 1/2 cup honey, 3 (2- x 4-inch) grapefruit rind strips, and rind from 1 lime, cut into strips, into sugar mixture with mint. For julep, muddle with 1 small grapefruit rind strip. Makes 2 2/3 cups.
  4. Peach-Basil Syrup: Prepare Mint Syrup as directed, substituting basil for mint and stirring 2 (5.5-oz.) cans peach nectar and 1 split vanilla bean into sugar mixture with basil. For julep muddle with 1 peach slice. Makes 3 1/3 cups.
  5. Blackberry Syrup: Prepare Mint Syrup as directed, adding 6 oz. fresh blackberries, halved, with mint. For julep, muddle with 2 fresh blackberries. Makes about 2 1/2 cups.
  6. Pineapple-Lemongrass Syrup: Prepare Mint Syrup as directed, reducing granulated sugar to 1 cup, adding 1/2 cup light brown sugar to granulated sugar and water, and stirring 1 cup pineapple juice, 2 Tbsp. fresh lime juice, and 3 (3-inch) pieces fresh lemongrass into sugar mixture with mint after removing from heat. For julep, muddle with 1 small fresh pineapple chunk. Makes 2 2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.2 Kcal (2932 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.71mg 0%
Potassium 3.6mg 0%
Total Carbs 180g 60%
Sugars 176.4g 706%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 60%
Sugars 32.94g 706%
Calcium 7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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