Directions:
- Line a 30cm x 20cm baking tin/pan with baking paper.
- Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
- Using an electric mixer, beat cream cheese until smooth.
- Add sour cream and 1/2 cup of icing sugar.
- Beat until well combined.
- Stir in lemon rind.
- Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
- Remove from heat, cool to room temperature.
- Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
- Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
- Refrigerate for 4 hours or until set.
- Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
- Stir until well combined.
- Spread over passionfruit icing mix over slice.
- When set, cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 119.96mg | 5% | |
| Potassium | 67.47mg | 1% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.8 Kcal (1431 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 3% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 0% | |
| Sodium | 242.98mg | 5% | |
| Potassium | 136.67mg | 1% | |
| Total Carbs | 68.4g | 11% | |
| Sugars | 21.2g | 42% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 8.28g | 8% | |
| Vitamin C | 7.6mg | 6% | |
| Iron | 3.4mg | 9% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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