Passionfruit Cheesecake Slice |
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Prep Time: 45 Minutes Cook Time: 4 Minutes |
Ready In: 49 Minutes Servings: 15 |
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I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time Ingredients:
2 (200 g) packets arnotts lattice biscuits (cookies) |
1 (250 g) package cream cheese, at room temperature |
1 (300 g) carton sour cream |
2 1/2 cups icing sugar |
2 lemons, juice and zest of, finely grated (1/2 cup juice) |
1 tablespoon gelatin powder |
2 teaspoons butter, melted |
2 passion fruit, pulp removed |
1 tablespoon boiling water |
Directions:
1. Line a 30cm x 20cm baking tin/pan with baking paper.
2. Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
3. Using an electric mixer, beat cream cheese until smooth.
4. Add sour cream and 1/2 cup of icing sugar.
5. Beat until well combined.
6. Stir in lemon rind.
7. Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
8. Remove from heat, cool to room temperature.
9. Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
10. Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
11. Refrigerate for 4 hours or until set.
12. Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
13. Stir until well combined.
14. Spread over passionfruit icing mix over slice.
15. When set, cut into squares and serve.
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