Lemon Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1 1/4 cups sugar, divided
6 tbsp butter, melted
4 (8 oz) packages cream cheese, softened
1 cup sour cream
4 eggs
1 grated peel and lemon , juice of

Directions:

Preheat oven to 350 degrees.
Mix graham crumbs, 1/4 cup of the sugar and the butter.
Reserve 1/4 cup of the mixture; press remainder onto bottom of 13x9 inch baking pan. Set aside.
Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended.
Add sour cream; mix well.
Stir in lemon peel and juice.
Add eggs, one at a time, mixing on low speed after each addition, just until blended.
Pour over crust; sprinkle with reserved 1/4 crumb mixture.
Bake 40 minutes or until center is almost set.
Refrigerate at least 4 hours or overnight. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.46 Kcal (969 kJ)
Calories from fat	105.93 Kcal
		% Daily Value*
Total Fat	11.77g	18%
Cholesterol	65.2mg	22%
Sodium	171.79mg	7%
Potassium	56.9mg	1%
Total Carbs	28.22g	9%
Sugars	14.72g	59%
Dietary Fiber	0.89g	4%
Protein	3.96g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	301.63 Kcal (1263 kJ)
Calories from fat	138.04 Kcal
		% Daily Value*
Total Fat	15.34g	18%
Cholesterol	84.96mg	22%
Sodium	223.87mg	7%
Potassium	74.15mg	1%
Total Carbs	36.78g	9%
Sugars	19.19g	59%
Dietary Fiber	1.16g	4%
Protein	5.16g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	47.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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