Directions:
- Special Equipment: martini glasses
- Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.
- Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in.
- Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse.
- Drizzle some of the remaining passion fruit pulp over the top.
- Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours.
- Serve cold with a mint sprig and a biscotti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.87 Kcal (1046 kJ) | ||
| Calories from fat | 202.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 28% | |
| Sodium | 31.01mg | 1% | |
| Potassium | 229.81mg | 5% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 9.94g | 40% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 161.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 35% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 28% | |
| Sodium | 24.75mg | 1% | |
| Potassium | 183.42mg | 5% | |
| Total Carbs | 9.86g | 4% | |
| Sugars | 7.93g | 40% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 15.3mg | 32% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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