Passion Fruit and Lemon Fridge Tart Recipe

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Passion Fruit and Lemon Fridge Tart
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Ingredients
5
Count
Nutrition
0
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Grease a 20 cm (8inch) dish.
  2. Line it with a layer of biscuits.
  3. If using fresh grenadilla, put the pulp and seeds in a microwave container. Zap for a couple of minutes in the microwave to break down any enzymes.
  4. Dissolve the jelly with the boiling water.
  5. Add the condensed milk and the grenadilla pulp.
  6. Smooth it on top of the biscuits.
  7. If you wish, you could add a layer of biscuit crumbs to give a crust.
  8. Refridgerate for a few hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.48 Kcal (2 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.02mg 0%
Sodium 0.63mg 0%
Potassium 0.29mg 0%
Total Carbs 0.08g 0%
Sugars 0.04g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 3.21 Kcal (13 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.14mg 0%
Sodium 4.22mg 0%
Potassium 1.97mg 0%
Total Carbs 0.54g 0%
Sugars 0.28g 0%
Dietary Fiber 0g 0%
Protein 0.06g 0%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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