Directions:
- In a large, deep frypan, lightly brown garlic in oil-do not burn. Discard garlic.
- Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
- Drain all liquid from pan.
- Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
- Simmer over low heat, uncovered, for 25 minutes.
- Spoon half of topping onto each shell (pizza crust) using slotted spoon.
- Sprinkle mozzarella cheese on top.
- Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.92 Kcal (1377 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 2436.33mg | 102% | |
| Potassium | 378.04mg | 8% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 819.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 20% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 17% | |
| Sodium | 1040.46mg | 102% | |
| Potassium | 161.44mg | 8% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 18.96g | 89% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 349.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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