Pasa De Shuto Recipe

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Ingredients:

Serving

1 lb bulk sausage
1 lb ground beef
6 cups chopped vegetables ( carrots , onions , green peppers , fresh mushrooms and celery)
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (8 oz) tomato sauce
2 tsp chili powder
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp salt
1 package (12 oz) thin spaghetti, broken into 1-inch lengths

Directions:

In a large skillet, brown sausage and beef, until no longer pink; drain. Add vegetables and saute just until crisp-tender. Stir in soups, tomato sauce and spices.
Meanwhile, cook spaghetti according to package directions; drain. Add to skillet and stir gently to mix. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.37 Kcal (1408 kJ)
Calories from fat	162.19 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	66.21mg	22%
Sodium	698.02mg	29%
Potassium	628.91mg	13%
Total Carbs	22.67g	8%
Sugars	0.64g	3%
Dietary Fiber	6.14g	25%
Protein	23.84g	48%
Vitamin C	15.2mg	25%
Iron	3.5mg	19%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	137.3 Kcal (575 kJ)
Calories from fat	66.2 Kcal
		% Daily Value*
Total Fat	7.36g	28%
Cholesterol	27.03mg	22%
Sodium	284.92mg	29%
Potassium	256.71mg	13%
Total Carbs	9.25g	8%
Sugars	0.26g	3%
Dietary Fiber	2.5g	25%
Protein	9.73g	48%
Vitamin C	6.2mg	25%
Iron	1.4mg	19%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.