Pasa De Shuto Recipe

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Pasa De Shuto
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Ingredients:

Directions:

  1. In a large skillet, brown sausage and beef, until no longer pink; drain. Add vegetables and saute just until crisp-tender. Stir in soups, tomato sauce and spices.
  2. Meanwhile, cook spaghetti according to package directions; drain. Add to skillet and stir gently to mix. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.37 Kcal (1408 kJ)
Calories from fat 162.19 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 66.21mg 22%
Sodium 698.02mg 29%
Potassium 628.91mg 13%
Total Carbs 22.67g 8%
Sugars 0.64g 3%
Dietary Fiber 6.14g 25%
Protein 23.84g 48%
Vitamin C 15.2mg 25%
Iron 3.5mg 19%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 137.3 Kcal (575 kJ)
Calories from fat 66.2 Kcal
% Daily Value*
Total Fat 7.36g 28%
Cholesterol 27.03mg 22%
Sodium 284.92mg 29%
Potassium 256.71mg 13%
Total Carbs 9.25g 8%
Sugars 0.26g 3%
Dietary Fiber 2.5g 25%
Protein 9.73g 48%
Vitamin C 6.2mg 25%
Iron 1.4mg 19%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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