Party Shrimp Salad Recipe

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Party Shrimp Salad
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Ingredients:

Directions:

  1. TO COOK THE SHRIMP: Half-fill a large saucepan with water. Squeeze the juice from the lemon into the water and toss in the rind. Add a few celery leaves, the pickling spices, salt, and pepper and bring to a boil over high heat. Drop in the shrimp in their shells and boil them just until they turn pinkish-white and opaque, about 4 minutes. Using a slotted spoon, transfer the shrimp to a colander and rinse immediately with cold water to stop the cooking. Peel and devein the shrimp, discarding all of the pickling spices. Cut the shrimp into bite-sized pieces. (You need 5 cup of shrimp).
  2. Place the cooked shrimp in a medium-size bowl, sprinkle with the lemon juice, and toss well. Add the celery and dill and toss again.
  3. MIX ALL of the ingredients for the dressing in a small bowl. Spoon the dressing over the shrimp mixture and stir until all of the shrimp and celery are well coated. Great for putting on an open sandwich using white or Challah bread, or simply as a salad on curly lettuce leaves. Refrigerate any leftovers and use within 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.45 Kcal (4218 kJ)
Calories from fat 589.51 Kcal
% Daily Value*
Total Fat 65.5g 101%
Cholesterol 431.59mg 144%
Sodium 2185.78mg 91%
Potassium 821.95mg 17%
Total Carbs 37.16g 12%
Sugars 3.95g 16%
Dietary Fiber 1.09g 4%
Protein 63.77g 128%
Vitamin C 15.3mg 26%
Iron 3.2mg 18%
Calcium 256.5mg 26%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 145.74 Kcal
% Daily Value*
Total Fat 16.19g 101%
Cholesterol 106.7mg 144%
Sodium 540.39mg 91%
Potassium 203.21mg 17%
Total Carbs 9.19g 12%
Sugars 0.98g 16%
Dietary Fiber 0.27g 4%
Protein 15.77g 128%
Vitamin C 3.8mg 26%
Iron 0.8mg 18%
Calcium 63.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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