Directions:
- Wrap clean, dry potaotes in foil.
- Cut a slit in each potato and add to crock pot.
- Cook on low for 8 hours or on high for 4 hours.
- Unwrap potatoes.
- Remove potato skins.
- Cut into bite-sized chunks.
- Return potatoes to crock pot (it is handy to use a liner).
- Add butter, cheese, green onioins, bacon pieces, salt & pepper.
- Stir carefully.
- Cook on low for 30 minutes or until cheese and butter have melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 178.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 17% | |
| Sodium | 575.74mg | 24% | |
| Potassium | 379.27mg | 8% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.52 Kcal (869 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 31% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 17% | |
| Sodium | 416mg | 24% | |
| Potassium | 274.04mg | 8% | |
| Total Carbs | 14.21g | 7% | |
| Sugars | 3.33g | 18% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 0.7mg | 5% | |
| Calcium | 129.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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