Directions:
- Mix hashbrowns, salt, pepper, soup, sour cream, and cheese together in a large mixing bowl.
- Melt the margarine.
- Pour margarine into the large mixing bowl and mix until evenly coated.
- Put mix in 9x13 pan.
- Sprinkle breadcrumbs over the top.
- Bake for an hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 169.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 251.67mg | 10% | |
| Potassium | 122.76mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 221.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 29% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 10% | |
| Sodium | 328.65mg | 10% | |
| Potassium | 160.3mg | 3% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.87g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 210.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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