Directions:
- Prepare Mashed Potatoes according to box.
- Beat Cream Cheese and sour cream and garlic powder. Stir thismixture into mashed potatoes.
- Put mixture into 9X13 baking dish and spread evenly. Sprinkle with cheddar cheese.
- Bake uncovered at 350 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 218.85mg | 9% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 217.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 20% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 14% | |
| Sodium | 399.27mg | 9% | |
| Potassium | 206.38mg | 2% | |
| Total Carbs | 7.7g | 1% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 10.38g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 276.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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