Easy Crab Dip Recipe

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Easy Crab Dip
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Ingredients:

Directions:

  1. Bring cream cheese to room temperature.
  2. In mixing bowl beat cream cheese on med speed.
  3. Slowly add sour cream (if you add to fast it tends to turn out lumpy).
  4. Add rest of ingredients (more or less to taste).
  5. Chill for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.46 Kcal (672 kJ)
Calories from fat 129.82 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 46.07mg 15%
Sodium 121.31mg 5%
Potassium 131.37mg 3%
Total Carbs 4.28g 1%
Sugars 0.86g 3%
Dietary Fiber 0.02g 0%
Protein 4.14g 8%
Vitamin C 0.6mg 1%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 214.85 Kcal (900 kJ)
Calories from fat 173.82 Kcal
% Daily Value*
Total Fat 19.31g 22%
Cholesterol 61.68mg 15%
Sodium 162.43mg 5%
Potassium 175.9mg 3%
Total Carbs 5.73g 1%
Sugars 1.15g 3%
Dietary Fiber 0.03g 0%
Protein 5.54g 8%
Vitamin C 0.8mg 1%
Calcium 118mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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