Directions:
- Crust:
- -
- Sift the flour, add 1/2 tsp salt and put it on the kneading board making a little nest
- Pour enough buttermilk or a mix of half water and half sour cream into your nest and cut in with the knife, forming large crumb
- Mix well and make the soft non-sticky dough.
- Add water or flour if needed.
- Form a ball and divide into 3.
- Prepare your filling of choice
- For each piece of dough:
- Roll out on a floured surface until form a thin round crust about 15-16 inches in diameter
- Put filling in the middle and spread to about 8 inches in diameter
- Fold the non-filled portions of the dough over the filling forming a pentagon - this is a traditional shape, but you can do octagons or triangles - whatever your sense of beauty will tell you.
- Using your rolling pin, roll over the folded edges a few times to make them stick together (lightly)
- Heat the oil in the frying pan over medium heat
- Fry placinta pie folded side down first for about 3-4 minutes, turn over (you can use 2 spatulas or your hands if you are brave), then 3 minutes on the other side.
- Let them cool a little and cut into 6-8 pieces, like pizza.
- They make perfect party food.
- Sweet filling pies could be sprinkled with confection sugar lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.23 Kcal (3342 kJ) | ||
| Calories from fat | 262.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 132.83mg | 44% | |
| Sodium | 2173.48mg | 91% | |
| Potassium | 928.5mg | 20% | |
| Total Carbs | 80.55g | 27% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.5mg | 25% | |
| Calcium | 384.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 45% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 44% | |
| Sodium | 397.24mg | 91% | |
| Potassium | 169.7mg | 20% | |
| Total Carbs | 14.72g | 27% | |
| Sugars | 3.7g | 81% | |
| Dietary Fiber | 1.31g | 29% | |
| Protein | 10.13g | 111% | |
| Vitamin C | 3.8mg | 35% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.8mg | 25% | |
| Calcium | 70.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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