Directions:
- Preheat oven to 180°C.
- Mix all ingredients into a smooth dough and cut in half.
- Roll out one and put in a buttered form, smear apricot jam on it.
- Boil milk with sugar, add grated poppy and wheet groat.
- After poppy cooled down add lemon zest and beaten egg white.
- Pour poppy into the baking form and cover with the another rolled out piece of dough.
- Bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.12 Kcal (1591 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 301.81mg | 13% | |
| Potassium | 221.15mg | 5% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 432.49 Kcal (1811 kJ) | ||
| Calories from fat | 217.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 33% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 7% | |
| Sodium | 343.39mg | 13% | |
| Potassium | 251.62mg | 5% | |
| Total Carbs | 49.72g | 15% | |
| Sugars | 26.13g | 92% | |
| Dietary Fiber | 7.28g | 26% | |
| Protein | 7.95g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 18% | |
| Calcium | 457.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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