Party Hit Creamy Pumpkin Soup Recipe

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Party Hit Creamy Pumpkin Soup
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Ingredients:

Directions:

  1. Cut the top off of the pumpkin and remove the seeds and strings. Carve out the flesh of the pumpkin until the shell is about 1/2 inch thick. Be careful not to make any holes in the skin - the pumpkin is the serving bowl. Steam the pumpkin flesh in a saucepan with an inch of water, over medium heat for 20 minutes. Remove from heat, drain and set aside to cool slightly.
  2. In a saucepan over medium heat, cook the chicken broth until warm. Puree the pumpkin flesh and gradually stir into the pumpkin broth. Slowly bring the mixture to a boil. Mix in the cream then season with salt, pepper and nutmeg. Remove from heat. Pour soup into the pumpkin shell and garnish with croutons. Top with the pumpkin cap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.14 Kcal (1211 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 29.27mg 10%
Sodium 614.18mg 26%
Potassium 153.39mg 3%
Total Carbs 25.59g 9%
Sugars 7.55g 30%
Dietary Fiber 2.78g 11%
Protein 5.49g 11%
Vitamin C 5.7mg 9%
Iron 0.8mg 4%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 62.16 Kcal (260 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 21%
Cholesterol 6.29mg 10%
Sodium 132.03mg 26%
Potassium 32.98mg 3%
Total Carbs 5.5g 9%
Sugars 1.62g 30%
Dietary Fiber 0.6g 11%
Protein 1.18g 11%
Vitamin C 1.2mg 9%
Iron 0.2mg 4%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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