Directions:
- Grease a 13 x 9-inch baking dish.
- In a large saucepan, saute the onion in oil until tender (about 3-4 minutes).
- In a bowl, combine all remaining ingredients including the lemon slices (except the sausages) mix well to combine, and bring to a boil.
- Reduce heat; simmer uncovered for about 20-25 minutes, or until slightly thickened (stirring occasionally).
- Remove the lemon slices and discard.
- Place the sausages or hot dogs in the baking dish.
- Top with sauce, and mix slightly to combine.
- Bake in a 350 degrees oven, uncovered for about 20-25 minutes, or until heated through.
- Keep warm when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.73 Kcal (2398 kJ) | ||
| Calories from fat | 421.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 72% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 27% | |
| Sodium | 1446.13mg | 60% | |
| Potassium | 700.71mg | 15% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 72% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 27% | |
| Sodium | 727.35mg | 60% | |
| Potassium | 352.43mg | 15% | |
| Total Carbs | 9.5g | 6% | |
| Sugars | 3.67g | 29% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 8.69g | 35% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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