Party Cranberry Meatballs Recipe

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Ingredients

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Total time

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Ingredients:

Serving

2 eggs, beaten
1/3 cup dry bread crumbs
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp pepper
2 lb ground turkey
1 can (14 oz) jellied cranberry sauce
1 bottle (12 oz) chili sauce
1/4 cup water
1/4 cup orange marmalade
2 tbsp red wine vinegar
2 tbsp reduced-sodium soy sauce

Directions:

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
In a large skillet, cook meatballs in batches until no longer pink; drain.
In a Dutch oven, combine the remaining ingredients. Cook and stir over medium-low heat for 5 minutes. Add meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Cool. Transfer to freezer containers. Freeze for up to 3 months.
To use frozen meatballs: Thaw in the refrigerator; heat in a Dutch oven or microwave. Yield: 4-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.36 Kcal (144 kJ)
Calories from fat	10.85 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	18.16mg	6%
Sodium	114.38mg	5%
Potassium	46.35mg	1%
Total Carbs	1.88g	1%
Sugars	1.2g	5%
Dietary Fiber	0.11g	0%
Protein	4.09g	8%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	142.41 Kcal (596 kJ)
Calories from fat	44.97 Kcal
		% Daily Value*
Total Fat	5g	2%
Cholesterol	75.25mg	6%
Sodium	474.09mg	5%
Potassium	192.12mg	1%
Total Carbs	7.78g	1%
Sugars	4.98g	5%
Dietary Fiber	0.44g	0%
Protein	16.96g	8%
Vitamin C	0.8mg	0%
Iron	1.1mg	1%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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