Ingredients:
- 1 egg
- dash of salt
- onion powder , my addition , optional
- garlic powder , my addition , optional
- italian seasonings, my addition , optonal
Directions:
- If you want old fashioned egg noodles just use the frist three ingredients.
- My daughter is a smoker and needed her flavors intensified for max enjoyment.
- Have a rolling area ready, and a drying area. The drying area shound have several tea towels laid down to lay the fresh noodles on to dry.
- Mix everything together, you may add a little milk or water, half an egg shell fullish, if the dough is too stiff.
- The dough should form a ball and pull away from the sides of the ball.
- When the dough is ready, take it to the rolling area.
- Roll out fairly thin, or a little fatter if you like a fatish noodle, I do.
- When it is to the thickness you desire, remember the get a little fatter in the boiling water, roll them up to look like a log.
- Take a piece of thread slide it under the log, cross over the top and pull tight. If you prefer you can use a sharp knife.
- Cut noodles between 1/4 and 1/2 inch wide.
- Take these pinwheel looking things of noodle dough to the drying area.
- Unwind them and lay them in an orderly fashion to dry.
- When dry use like any other noodle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.2 Kcal (2685 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 217.51mg | 9% | |
| Potassium | 180.83mg | 4% | |
| Total Carbs | 126.84g | 42% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 15.2g | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.8 Kcal (1326 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 9% | |
|---|---|---|---|
| Cholesterol | 80.87mg | 55% | |
| Sodium | 107.47mg | 9% | |
| Potassium | 89.34mg | 4% | |
| Total Carbs | 62.67g | 42% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 7.51g | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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