Party Cracker Dip Recipe

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Party Cracker Dip
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Ingredients
6
Count
Nutrition
37
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and cheese spreads until blended. Stir in red onion and garlic powder. Cover and refrigerate for at least 2 hours (cheese mixture will be soft). Serve with crackers. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.95 Kcal (155 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 7.3mg 2%
Sodium 61.66mg 3%
Potassium 24.35mg 1%
Total Carbs 1.28g 0%
Sugars 0.63g 3%
Dietary Fiber 0.16g 1%
Protein 1.21g 2%
Vitamin C 0.7mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 213.44 Kcal (894 kJ)
Calories from fat 155.6 Kcal
% Daily Value*
Total Fat 17.29g 5%
Cholesterol 42.15mg 2%
Sodium 356.14mg 3%
Potassium 140.66mg 1%
Total Carbs 7.38g 0%
Sugars 3.63g 3%
Dietary Fiber 0.94g 1%
Protein 6.96g 2%
Vitamin C 3.8mg 1%
Calcium 191.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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