Directions:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients, mix well.
- Cover.
- Refrigerate several hours or overnight.
- Place a drinking glass in center of serving platter.
- Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.
- Remove glass.
- Garnish with chopped fresh parsley and additional red bell pepper.
- Serve with assorted crackers and breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.96 Kcal (92 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 31.7mg | 1% | |
| Potassium | 16.85mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.28 Kcal (872 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 3% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 2% | |
| Sodium | 300.68mg | 1% | |
| Potassium | 159.86mg | 0% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 3.04g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 5.46g | 1% | |
| Vitamin C | 12.9mg | 2% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 4.4mg | 3% | |
| Calcium | 132mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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