Directions:
- BEAT cream cheese and Cheddar in small bowl with mixer until blended.
- ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
- SHAPE into ball; roll in nuts. Serve with RITZ Crackers.
- Kraft kitchens tipsVARIATION Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts.SUBSTITUTESubstitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.VARIATION Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.4 Kcal (278 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Sodium | 19.16mg | 1% | |
| Potassium | 34.43mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 597.49 Kcal (2502 kJ) | ||
| Calories from fat | 478.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 9% | |
|---|---|---|---|
| Sodium | 172.43mg | 1% | |
| Potassium | 309.76mg | 1% | |
| Total Carbs | 25.73g | 1% | |
| Sugars | 16.02g | 7% | |
| Dietary Fiber | 6.39g | 3% | |
| Protein | 6.3g | 1% | |
| Vitamin C | 5.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 5mg | 3% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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