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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. As a grandmother who loves to cook, I send many pantry presents off to college. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups (8 ounces) shredded cheddar cheese |
1 jar (5 ounces) sharp american cheese spread |
1 jar (5 ounces) pimiento cheese spread |
3 tablespoons finely chopped onion |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
dash garlic salt |
1/2 cup chopped pecans, toasted |
1/2 cup minced fresh parsley |
assorted crackers |
Directions:
1. In a large bowl, beat the first eight ingredients until blended. Cover and refrigerate for 15 minutes or until easy to handle.
2. Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Yield: 2 cheese balls (1-3/4 cups each).
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