Directions:
- Disolve bouillion in 1 in water.
- Add carrots slices
- Simmer til almost cooked
- In another pan, mix velveeta and butter. cook till melted
- Add...cream cheese, onions, salt and pepper. stir till melted.
- Drain carrots and combine with sauce. put into greased baking dish
- Bake at 350 degrees .....25 min till bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 4581.25mg | 191% | |
| Potassium | 99.54mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 25% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 14% | |
| Sodium | 5037.83mg | 191% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 4.9g | 18% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.92g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 136mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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