Directions:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.24 Kcal (290 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 641.68mg | 27% | |
| Potassium | 68.56mg | 1% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 1021.56mg | 27% | |
| Potassium | 109.14mg | 1% | |
| Total Carbs | 27.23g | 6% | |
| Sugars | 8.42g | 21% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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