Directions:
- Preheat oven to 325 degrees F.
- Wash partridge breasts and chicken.
- Saute minced vegetables until soft and add to dry stuffing mix.
- Prepare stuffing mix per packaged instructions.
- Stuff two breast w/ stuffing mix.
- Place partridge breasts inside chicken.
- Place chicken in roasting pan.
- Rub butter on chicken, sprinkle with sage and generous amounts of S& P.
- Roast 2 1/2- 3 hours Baste often.
- Let stand for 20 minutes covered with foil before carving.
- Gravy: Cook chicken parts and vegetables in water.
- Simmer for two hours.
- Save broth and discard vegetables.
- Cool neck and pick off meat.
- Chop into fine pieces.
- Chop giblets (discard gristle) and heart into small pieces.
- Add onion to broth and heat to boiling.
- Add onion powder and S& P.
- Lower heat.
- Whisk in gravy slurry slowly.
- Whisk continuously and cook over med.
- Low heat until thickened (10 minutes).
- Add chopped chicken pieces and heat.
- Pour gravy over portions of partrige and chicken or serve gravy over mashed potatoes as a sidedish to the chicken and partridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.01 Kcal (1436 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 472.06mg | 157% | |
| Sodium | 386.1mg | 16% | |
| Potassium | 583.26mg | 12% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 6mg | 202% | |
| Iron | 10.6mg | 59% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 73.58 Kcal (308 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 20% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 157% | |
| Sodium | 82.82mg | 16% | |
| Potassium | 125.12mg | 12% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 8.05g | 75% | |
| Vitamin C | 6.1mg | 47% | |
| Vitamin A | 1.3mg | 202% | |
| Iron | 2.3mg | 59% | |
| Calcium | 18.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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