Directions:
- Pre-heat oven to 425 degrees.
- Remove chicken from brine, rinse, and dry very well with paper towels. Rub the skin with the cut clove of garlic.
- In a bowl, mix the butter with the salt, pepper, and the herbs.
- Place the chicken on a rack in a roasting pan and spread the herb butter all over the chicken.
- Put the roasting pan into the oven and roast it for 15 minutes. Reduce the temperature to 375 degrees and continue roasting for about an hour and 15 minutes. You should baste the chicken with the pan drippings two or three times during the roasting process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.51 Kcal (2678 kJ) | ||
| Calories from fat | 360.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 863.76mg | 288% | |
| Sodium | 1137.55mg | 47% | |
| Potassium | 796.7mg | 17% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 61.67g | 123% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 10.5mg | 350% | |
| Iron | 17.4mg | 97% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 62% | |
|---|---|---|---|
| Cholesterol | 231.82mg | 288% | |
| Sodium | 305.3mg | 47% | |
| Potassium | 213.82mg | 17% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.55g | 123% | |
| Vitamin C | 12mg | 74% | |
| Vitamin A | 2.8mg | 350% | |
| Iron | 4.7mg | 97% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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