Directions:
- Combine all ingredients together.
- Take a french bread loaf and slice it in 1 inch slices, but not all the way through to the bottom.
- Spread the butter compound in between each of the slices.
- Wrap the bread in foil and place in oven until warmed through and the butter is melted (approximately 350 for 10-15 minutes but you can put in with anything else that is cooking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.24 Kcal (432 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2mg | 0% | |
| Potassium | 12.64mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.24 Kcal (2417 kJ) | ||
| Calories from fat | 578.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.3g | 18% | |
|---|---|---|---|
| Cholesterol | 170.55mg | 10% | |
| Sodium | 11.18mg | 0% | |
| Potassium | 70.68mg | 0% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 5.9mg | 2% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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