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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from All You magazine. Ingredients:
12 ounces medium egg noodles or 12 ounces wide egg noodles |
3 tablespoons unsalted butter |
1 onion, chopped |
1/4 cup chopped fresh parsley |
salt and pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes.
2. Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3-5 minutes. Stir in parsley and remove from heat.
3. Drain noodles, reserving 1/4 cup cooking liquid. Return the noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 tablespoon at a time. Serve hot.
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