Parsley-Buttered Pasta Recipe

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Parsley-Buttered Pasta
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Ingredients
6
Count
Nutrition
137
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.53 Kcal (572 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 3.71mg 1%
Sodium 183.76mg 8%
Potassium 72.08mg 2%
Total Carbs 23.97g 8%
Sugars 1.57g 6%
Dietary Fiber 1.46g 6%
Protein 4.24g 8%
Vitamin C 0.8mg 1%
Iron 99.9mg 555%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 341.14 Kcal (1428 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 4%
Cholesterol 9.27mg 1%
Sodium 459.16mg 8%
Potassium 180.1mg 2%
Total Carbs 59.9g 8%
Sugars 3.91g 6%
Dietary Fiber 3.64g 6%
Protein 10.6g 8%
Vitamin C 2.1mg 1%
Iron 249.6mg 555%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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