Directions:
- In a pressure cooker, heat oil. Stir fettucine into hot oil.
- Add broth, salt, pepper, and savory. Secure lid.
- Over high heat, develop steam to HIGH PRESSURE. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Drain fettucine through a colander and return to cooker.
- Add butter and parsley, mixing gently until fettuccine is well coated.
- Pour into a serving bowl. Sprinkle with cheese.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.41 Kcal (1115 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 993.04mg | 41% | |
| Potassium | 112.78mg | 2% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 25% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 10% | |
| Sodium | 542.72mg | 41% | |
| Potassium | 61.64mg | 2% | |
| Total Carbs | 12.11g | 7% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 3.67g | 13% | |
| Vitamin C | 6.6mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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