Parsley and Cabbage Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

3 tablespoons extra-virgin olive oil

1 tablespoon sour cream

1 tablespoon cider vinegar

1 tablespoon water

1/2 teaspoon anchovy paste

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups)

2 cups fresh flat-leaf parsley leaves

Directions:

1. Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl. Add cabbage and parsley and toss until coated.