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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A healthy alternative to ranch dip for all of that veggie dipping. This recipe was found in the Light & Tasty Magazine. I haven't tried it yet, but that's because I just found it buried at the bottom of my recipe box! Enjoy! (cooking time is refrigeration time) Ingredients:
1 cup plain fat-free yogurt |
1/4 cup parmesan cheese, grated |
1/4 cup reduced-fat sour cream |
3 tablespoons fresh parsley, minced |
1 green onion, thinly sliced |
1 teaspoon prepared mustard |
1 teaspoon onion powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a bowl, combine all ingredients.
2. Cover and refrigerate for at least 2 hours.
3. Serve with assorted vegetables.
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