Directions:
- Directions
- Preheat oven to 300 degrees F. With serrated knife, cut off ends from bread; reserve for making crumbs. Cut loaf into slices, each slightly thinner than 1/4 inch thick. Place slices on large cookie sheet. Bake slices until dry and toasted, about 30 minutes, turning slices over halfway through cooking time. Remove cookie sheet from oven. Turn oven control to 400 degrees F.
- Meanwhile, in medium bowl, with fork, mix Parmesan and remaining ingredients until combined.
- Top each bread slice with 2 rounded teaspoons cheese mixture; spread mixture slightly. Bake toasts 3 to 5 minutes, until cheese melts. Cool toasts on cookie sheet on wire rack at least 2 hours or overnight to allow topping to dry out. Store at room temperature in tightly covered container up to 2 weeks.-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.72 Kcal (928 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 397.78mg | 17% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 10% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 2% | |
| Sodium | 597.45mg | 17% | |
| Potassium | 121.77mg | 2% | |
| Total Carbs | 48.12g | 11% | |
| Sugars | 2.65g | 7% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 13.76g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 13% | |
| Calcium | 142.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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