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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A nice summertime side dish. Ingredients:
2 small zucchini |
3 medium yellow squash |
2 tablespoons olive oil |
6 tablespoons grated parmesan cheese |
1 teaspoon basil |
1/4 teaspoon ground pepper |
Directions:
1. Slice zucchini and yellow squash diagonally.
2. Saute' vegetables in olive oil in large skillet over medium-high heat 3 minutes or until crisp-tender.
3. Add cheese and remaining ingredients; toss gently.
4. Serve immediately.
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