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Parmesan Ranch Meatloaf #RSC Recipe

Parmesan Ranch Meatloaf #RSC Recipe

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Ingredients:

Serving

2/3 cup hidden valley original ranch dressing
1 cup parmesan cheese, grated ( reserve 1/3 cup)
1 tbsp worcestershire sauce
2 eggs, beaten
1 1/2 cups breadcrumbs
1 lb ground pork
1 lb ground sirloin
2 medium shallots, finely chopped

Directions:

Heat oven to 375 degrees F.
Line a 13 x 9 x 2 inch pan with non-stick aluminum foil.
In a large mixing bowl, combine dressing, 2/3 cup Parmesan, Worcestershire, eggs and breadcrumbs and stir well.
Crumble the ground pork and ground sirloin into the breadcrumb mixture.
Add the chopped shallots.
Gently mix by hand until thoroughly combined, being careful to not overwork it.
Shape mixture into a loaf and place in prepared pan.
Bake uncovered 1 hour or until meat is done medium well.
Remove from oven, sprinkle reserved Parmesan over the top and allow loaf to rest 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.83 Kcal (2407 kJ)
Calories from fat	398.55 Kcal
		% Daily Value*
Total Fat	44.28g	68%
Cholesterol	137.53mg	46%
Sodium	929.77mg	39%
Potassium	525.74mg	11%
Total Carbs	13.67g	5%
Sugars	3.42g	14%
Dietary Fiber	1.27g	5%
Protein	24.33g	49%
Vitamin C	2.5mg	4%
Iron	1.7mg	10%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	228.95 Kcal (959 kJ)
Calories from fat	158.74 Kcal
		% Daily Value*
Total Fat	17.64g	68%
Cholesterol	54.78mg	46%
Sodium	370.33mg	39%
Potassium	209.4mg	11%
Total Carbs	5.45g	5%
Sugars	1.36g	14%
Dietary Fiber	0.51g	5%
Protein	9.69g	49%
Vitamin C	1mg	4%
Iron	0.7mg	10%
Calcium	74.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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