Directions:
- Cut the peppers in half lengthwise and remove seeds.
- Mix the cheese, mayo, onion, celery, and Worcestershire sauce together.
- Fill the peppers; press down on each top to flatten.
- Chill in the fridge for 20 minutes.
- Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat; place on a baking sheet.
- Bake at 350°F for 10 to 12 minute or until tops are slightly crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.33 Kcal (1446 kJ) | ||
| Calories from fat | 227.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 31% | |
| Sodium | 495.33mg | 21% | |
| Potassium | 134.96mg | 3% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 39% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 31% | |
| Sodium | 225.9mg | 21% | |
| Potassium | 61.55mg | 3% | |
| Total Carbs | 7.27g | 5% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 6.32g | 28% | |
| Vitamin C | 23mg | 84% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 153.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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