Ingredients:
- fresh berries ( strawberries , raspberries , blackberries , blueberries , or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)
Directions:
- Sift together the flour, baking powder, and salt into a large mixing bowl.
- Whisk in the Parmesan. Set aside.
- Cream together the butter and sugar with a mixer, about 5 minutes.
- One at a time, add eggs to the butter mixture, mixing well (at medium speed) after each addition.
- Add cream cheese and mix until smooth.
- On slowest speed, alternate adding the flour mixture and the crème fraîche, ending with the flour mixture. Do not overmix.
- Butter and lightly flour two (8x8) metal cake pans or one large metal baking pan (9x12 or 9x13).
- Pour the cake batter into the prepared pans and spread evenly. Tap the pan down sharply on the countertop a couple of times to release any air bubbles.
- Bake at 350°F for 45-55 minutes, or until toothpick comes out clean. Let cool.
- Invert the completely cool cake onto a cutting board, trim the edges away, and then with a serrated cake knife, cut the cake in half lengthwise. Cut widthwise into 11/2-inch slices. You will end up with fourteen 4- by 11/2-inch slices. (Or cut slices only as you need them, keeping the cake well sealed in plastic wrap).
- Serve with your choice of garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.7 Kcal (1812 kJ) | ||
| Calories from fat | 265.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 140.12mg | 47% | |
| Sodium | 268.31mg | 11% | |
| Potassium | 145.44mg | 3% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.3g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.36 Kcal (1475 kJ) | ||
| Calories from fat | 215.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 45% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 47% | |
| Sodium | 218.49mg | 11% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 27.06g | 11% | |
| Sugars | 14.49g | 71% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.57g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 131.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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