Directions:
- Position a rack in the middle of the oven.
- Preheat oven to 350*.
- Line two baking sheets with parchment paper.
- Sift flour, baking power, salt and cinnamon in a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter, sugar and orange zest until smoothly blended - about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. Add the eggs and vanilla and mix until blended, about 1 minute. Mix in the carrots, apple, raisins, coconut and walnuts.
- The batter will become quite liquid from the moist carrots and apples.
- On low speed, add the flour mixture ,mixing just until incorporated. the dough will be soft and sticky.
- Using an ice cream scoop, preferably, or measuring cup with 1/4 cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2 apart.
- Bake the cookies one sheet at a time until the bottoms are browned and the tops are pale but firm, and a toothpick inserted near the center of a cookie comes out dry, about 20 minutes.
- Cool the cookies on the baking sheet for 5 minutes., then using a wide metal spatula, transfer to wire rack to cool completely.
- Dust the cooled cookies with powdered sugar - if desired.The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2123.72 Kcal (8892 kJ) | ||
| Calories from fat | 1093.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.52g | 187% | |
|---|---|---|---|
| Cholesterol | 369.02mg | 123% | |
| Sodium | 507.17mg | 21% | |
| Potassium | 1880.64mg | 40% | |
| Total Carbs | 228.87g | 76% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 43.42g | 87% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 14.7mg | 82% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 356.4 Kcal (1492 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 187% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 123% | |
| Sodium | 85.11mg | 21% | |
| Potassium | 315.61mg | 40% | |
| Total Carbs | 38.41g | 76% | |
| Sugars | 3.2g | 76% | |
| Dietary Fiber | 3.39g | 81% | |
| Protein | 7.29g | 87% | |
| Vitamin C | 2.2mg | 22% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 2.5mg | 82% | |
| Calcium | 48.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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