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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This delightful potato pie is cut into wedges to serve. Absolutely delicious. Ingredients:
5 cups potatoes, sliced thin |
3/4 cup grated parmesan cheese |
1/2 cup mayonnaise |
black pepper, to taste |
Directions:
1. Combine potatoes, cheese, mayonnaise and black pepper.
2. Mix lightly.
3. Spoon into a 9 pie plate that has been brushed with additional mayonnaise.
4. Bake at 400° for 45 minutes.
5. Cover with foil and continue baking 15 minutes, or until potatoes are tender.
6. Invert onto a serving plate immediately.
7. Cut into wedges to serve.
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